Comments: Serve with Barbecued Ribs, roast chicken or beef.

6	oz	Chili sauce
1/4	cup	Orange juice
1/4	cup	Soy sauce
1/4	cup	Molasses
2	tbl	Vinegar, chinese black
2	tbl	Onion, grated
1/2	teas	Ginger, grated
2	teas.	Sauce, hot pepper

• Combine all ingredients in a large saucepan.
• Stir to blend then bring to a boil and let it cool.

  Makes about 1 1/4 cups. Serves: 12

  Will keep for a brief period if refrigerated.